Experiencing first hand the effects food colours had on her eldest child's behaviour and with an avid interest in complementary health, June decided to explore nutrition further. Already qualified in Homeopathy, she continued her professional development by studying nutrition at the Plaskett Nutritional Medicine College, obtaining her qualification in 1999. Iridology was an integral part of the course, and June may use this skill as an additional tool when taking a detailed case history from you. June is also a Reiki Master and Practitioner.
With these various disciplines to her credit, June is able to use any one or a combination of these in your quest for improved wellbeing, and will help you to decide on the most appropriate course of action for your health concerns.
June has written articles on nutrition,homeopathy and iridology in various magazines, and has given informative talks on these topics. Links to June's articles can be found on her website www.betterhealthnow.co.uk
June is a founder member of the Alliance of Registered Homeopaths (ARH) and is an active member of the Board as Education Director. She is a member of the editorial team of Homeopathy in Practice, the ARH's prestigious journal for the homeopathic profession. Since 2003 June has been providing introductory and diploma level courses in homeopathy, and continues her professional development by attending courses and seminars. In 2012, she completed her DTTLS teaching diploma.
Eating a healthy diet helps to promote good health. However, the use of pesticides and preservatives within the food chain can have a detrimental effect on the nutritional value of foods or may possibly upset the digestive system or cause migraines. Food sensitivities and digestive problems are now very common.